Fiery Prawns
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg prawns, raw, unpeeled
- 50 ml olive oil
- 5 cloves garlic, sliced
- 1 chilli pepper (s), red, diced
- 1 chilli pepper (s), green, diced
- 0.5 ½ bunch parsley, chopped
- 0.5 ½ bunch spring onion (s), sliced
For the marinade:
- 1 tablespoon olive oil
- 1 splash lime juice
- 1 teaspoon sambal oelek
- 1 pinch (s) sea salt
- 1 pinch (s) black pepper, freshly ground
- 1 pinch (s) cayenne pepper
- 1 pinch (s) paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Mix all ingredients of the marinade in a bowl. Then fold in the prawns and let marinate for a while.
- Heat the wok with the olive oil and sauté the sliced garlic cloves and the diced red and green chili peppers. Now add the prawns and cook for about 5-7 minutes until the prawns turn red.
- Finally sprinkle the chopped parsley and spring onions over the top.
- Oven-fresh baguette goes very well with it.
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