Fiery, Spicy Semolina Dumpling Soup À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 2 small egg (s)
- a bit salt
- some nutmeg
- some pepper, whiter
- 100 g durum wheat semolina
- 2 liters beef broth
- 1 teaspoon cayenne pepper
- 1 teaspoon chilli flakes
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Beat the butter with salt, pepper, nutmeg and eggs until frothy. Gradually stir in the semolina until a well malleable dough is formed. Put the dough in the refrigerator for an hour.
- In the meantime, bring 2 liters of beef broth to the boil. Season the broth with cayenne pepper and chilli flakes.
- Prick the dough with 2 teaspoons and let them steep in the simmering broth for about 20-25 minutes until they are cooked through. Finely chop the parsley and add to the soup.
- Arrange and serve.
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