Filet – Pan with Bacon Beans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g pork fillet (s)
- 300 g chicken breasts
- salt and pepper
- 1 tablespoon oil
- 600 g beans, reen (possibly frozen)
- 50 g bacon, (lean breakfast bacon)
- 2 onions)
- 30 grams flour
- 0.5 ½ bunch parsley
- 30 g butter
- 0.25 liter ¼ vegetable stock
- 0.25 liter ¼ milk
- 1 egg yolk
- 1 processed cheese corner
Print Recipe
Pin Recipe Instructions
- Pre-cook the beans for 10 minutes.
- Cut the bacon into strips and leave out. Peel the onions, cut into wedges and sauté briefly. Wash and chop parsley. Toss with the beans in the bacon and season with salt and pepper.
- Sweat the flour in the hot fat. Pour in the stock and milk while stirring, bring to the boil. Let simmer for approx. 3 minutes. Melt the cheese in the sauce. Whisk the egg yolks and some sauce, then stir into the rest of the sauce. Don`t cook anymore!
- Put the beans in a greased baking dish. Cut the fillets into slices and arrange on top. Pour the sauce over it and bake for 15-20 minutes in a preheated oven at 225 degrees.
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