Fillet with Bananas

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g fillet (s) pork, beef or turkey
  • 3 banana (s)
  • 1 point peas (TK)
  • 1 cup sweet cream
  • 1 teaspoon curry powder
  • salt and pepper
  • Oil, butter or margarine
Fillet with Bananas
Fillet with Bananas

Instructions

  1. Cut the meat into bite-sized pieces, season with salt and pepper and fry in a little oil. Take out of the pan and set aside.
  2. Put butter in the pan and brown the sliced bananas in it. Add the curry, the cream and the peas. Bring to the boil briefly and put the meat back in the pan.
  3. Rice is served with it.

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