Fillet with Herb Coating from Oven

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	1 hr 50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the parsley, shake dry, cut finely. Rinse the thyme, shake dry, cut finely. Rinse the marjoram, shake dry, cut finely.
Mix the first four ingredients well for the marinade. Brush the fillet with it and cover it in the refrigerator to marinate for approx. 1 hour.
Preheat the oven to 120 ° C. Salt the fillet. Place on the grid in the oven. Slide the wire rack into the lower half of the oven and insert the tray one groove deeper. Cook the fillet for approx. 30 minutes. Core temperature approx. 55 ° C.
Mix the herbs on a plate. Turn the fillet in the herbs, press down well. Now cut the fillet into slices. Arrange the meat with the side dish on preheated plates, serve. Potato gratin à la Max also tastes good.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.