Filling for Tart Au Chocolat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml cream
- 20 g butter
- 250 g chocolate (dark, please use the best quality !!)
- 1 egg (s)
- 80 ml milk
Print Recipe
Pin Recipe Instructions
- Pre-bake a short pastry in a round shape (tart pan or springform pan) for approx. 10-15 minutes.
- Bring the cream with the butter to the boil, remove from the heat and pour in the dark chocolate. Stir until the chocolate is completely (!) Dissolved. Whisk the egg with the milk and add to the chocolate mass. Put the mixture on the dough base and bake at about 160 degrees for about 10-13 minutes. Since every oven bakes differently, I can only say as a tip that the mass has to be hardened.
- The tart can be eaten warm or chilled.
Also Like
The perfect tarte au chocolat my way recipe with a picture and simple step-by-step instructions. More...
The perfect fondant au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect gâteau au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect macarons au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect seduction au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect moelleux au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect mousse au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect soufflé au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect tartines au chocolat recipe with a picture and simple step-by-step instructions. More...
Croissants and Pains Au Chocolat
The perfect croissants and pains au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect fondant au chocolat caramel recipe with a picture and simple step-by-step instructions. More...
Mousse Au Chocolat for Thermomix
The perfect mousse au chocolat for thermomix recipe with a picture and simple step-by-step instructions. More...
The perfect mousse au chocolat light recipe with a picture and simple step-by-step instructions. More...
Chocolate Croissants – Pain Au Chocolat
The perfect chocolate croissants – pain au chocolat recipe with a picture and simple step-by-step instructions. More...
Chocolate Fondant (Fondant au Chocolat)
Amazing muffin with melting chocolate filling. French cuisine recipe. Cook: 30 mins Servings: 8 Ingredients Black chocolate – 150 g Butter – 150 g Granulated sugar – 1 glass Eggs, lightly beaten – 3 pcs. Egg yolks – 3 pcs. Sifted flour – 1 glass Direction...
Fondant Au Chocolat with White Chocolate
The perfect fondant au chocolat with white chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect galette des rois au chocolat recipe with a picture and simple step-by-step instructions. More...
The perfect gateau au chocolat my way recipe with a picture and simple step-by-step instructions. More...
Julia Childs Mousseline Au Chocolat
The perfect julia childs mousseline au chocolat recipe with a picture and simple step-by-step instructions. More...
White Toblerone Mousse Au Chocolat
The perfect white toblerone mousse au chocolat recipe with a picture and simple step-by-step instructions. More...
Comments for "Filling for Tart Au Chocolat"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|