Fine Chicken Breast Ragout with Bread Dumplings
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 roll, stale
- 1 onion (s), (finely chopped)
- 1 tablespoon parsley, (finely chopped)
- 1 egg yolk
- 30 ml milk
- 2 teaspoons flour
- 2 tablespoon breadcrumbs
- 0.5 teaspoon ½ salt
- 500 g chicken breast fillet (s)
- 500 ml chicken broth
- 100 g peas, (frozen product)
- 100 g cauliflower, cut into florets
- 100 g mushrooms, sliced
- 100 g ham, cooked, in one piece
- 2 tablespoon flour
- 1 tablespoon clarified butter
- 1 tablespoon sour cream
- Salt and pepper, whiter
- nutmeg
- saffron
- Lemon juice
Print Recipe
Pin Recipe Instructions
- For the dumplings:
- Cut the bun into very small cubes and place in a bowl.
- Lightly roast half of the onion with the parsley in a little clarified butter. Then add to the bread rolls.
- Add the egg yolks, whisked with milk, flour, breadcrumbs and salt and mix well. Shape the dough into small dumplings and simmer in lightly salted water for 5 minutes. Take out of the pot with a slotted spoon and drain well in a sieve.
- Bring the chicken broth to a boil in a saucepan.
- Put the bite-sized, diced chicken breast fillet in the saucepan and cook over a moderate heat for about 15 minutes.
- Remove the meat with the slotted ladle and set aside.
- Heat the remaining clarified butter in a larger saucepan.
- Fry the mushrooms, onions and the diced boiled ham in it a little.
- Mix 2 tablespoons of flour with a little water and add to the saucepan. Gradually add the hot chicken broth, stirring constantly. Let it simmer for about 20 minutes on low heat until it has a nice, creamy consistency.
- Season with white pepper, salt, a pinch of nutmeg and a pinch of saffron. Fold in the sour cream and add a splash of lemon juice. Don`t let it boil anymore!
- In the meantime, cook the peas and cauliflower florets in a little salted water.
- Put the chicken breast cubes, the vegetables and the bread dumplings in the saucepan and warm them up in the sauce.
- Rice or boiled potatoes go well with this.
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