Fine Sand Cake with Apples
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 200 g butter, soft
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 100 g flour, handy
- 100 g cornstarch
- 0.5 teaspoon ½ baking powder
- 3 apples
Print Recipe
Pin Recipe Instructions
- Beat soft butter, sugar, whole eggs, salt and vanilla sugar to a light cream. Sieve the flour, starch and baking powder and stir into the mixture. Fill this into a greased and floured tin (cake tin or an angular baking tray with a rim approx. 236 cm) and smooth it out. Peel the apples, cut them into slices and distribute them evenly on the dough. Bake the cake at 160 ° -170 ° C for about 50 minutes in a fan oven.
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