Sand Apple Pie
by Editorial Staff
Delicious and easy-to-make apple shortcrust pastry pie that everyone will love. Apple pies are one of the most popular.
Cook: 1 hour 15 mins
Servings: 4-6
Ingredients
- Egg – 2 Pieces
- Butter – 120 Grams
- Sour cream – 120 Grams
- Sugar – 6 Art. spoons (3 – in the dough, 3 – in the filling)
- Wheat flour – 400 grams
- Baking powder for dough – 1 teaspoon
- Apples – 500 Grams
- Lemon – 1 Piece
Directions
- Pour half the flour into a bowl, add cold butter grated on a coarse grater.
- Grind everything into crumbs, add baking powder for the dough, mix.
- Put sour cream, sugar and eggs in another bowl.
- And beat with a mixer until the grains of sugar dissolve.
- Add the resulting mixture to the butter crumb
- And mix.
- Add the remaining flour, knead the dough. Divide the dough into two parts, most of which is 2/3 of the total dough. We put the dough in the refrigerator.
- Rub the peeled apples on a coarse grater. Add the juice of half a lemon and zest to them.
- Roll out a piece of dough, which is larger, into a circle, larger than the size of the mold. We lay out in the form, form the sides.
- And we spread the filling in an even layer. Sprinkle with sugar.
- Roll out the remaining dough, cover the cake with it.
- We pierce it with a fork so that there are holes for the steam to escape. And with a fork, slightly pressing down, draw grooves along and across.
- We bake the cake in an oven preheated to 180 degrees for 45 minutes. Take it out and cool it, and then remove it from the mold.
- You can sprinkle the cake with powdered cinnamon sugar before serving.
Bon appetit!
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