Fire – Crossies and Light Christmas Crisps

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

100 g chocolate couverture, dark
1 cup corn flakes
0.5 ½ cup almond (s), diced
0.5 teaspoon ½ chili powder or cayenne pepper
100 g couverture, white
1 cup corn flakes
0.5 ½ cup almond (s), donated
0.5 teaspoon ½ gingerbread spice

Fire – Crossies and Light Christmas Crisps

Instructions

For the fire crossies:
In a bowl, mix 1 cup of corn flakes with 1/2 cup of sliced almonds. If the cornflakes are very large, crush them a little more. Melt the dark couverture in a water bath and stir in the chili powder. Now add the melted chocolate to the corn flakes and almond mixture and mix thoroughly. The chocolate portion may seem too small, but that works if you stir long enough.
Then place small heaps with 2 teaspoons on a piece of aluminum foil and allow to cool.
For the Christmas crunch:
The same procedure as with the fire crossies. The only difference is that white couverture is melted and mixed with gingerbread spices.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.