Oat Crossies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 5 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g couverture, whole milk
- 10 g butter
- 60 g almond (s), chopped
- 1 packet vanilla sugar
- 60 g oat flakes, crispy
Print Recipe
Pin Recipe Instructions
- Melt the whole milk couverture in a water bath.
- Toast the butter, almonds and vanilla sugar in a pan until golden brown, allow to cool a little.
- Put the oatmeal in a freezer bag and chop up with a paper towel.
- Mix all ingredients with the liquid chocolate. Place small heaps on aluminum foil with 2 teaspoons and leave to dry for a few hours.
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