Oat Dessert

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oat flakes, crunchy
  • 250 ml milk (0.1% fat)
  • 1 tablespoon cream cheese (<20% fat)
  • 2 tablespoon low-fat quark
  • some sweetener, liquid
  • some vanilla flavor or vanilla
Oat Dessert
Oat Dessert

Instructions

  1. Bring the milk with the oatmeal to the boil over medium heat, stir it and cook a porridge. When the porridge is ready, turn off the stove and fold in the cream cheese. Finally add the low-fat quark. Season to taste with vanilla flavor and sweetener.
  2. Fruits (e.g. blueberries) or cinnamon also taste great.

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