Fish Balinese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g fish fillet (s), e.. redfish or saithe
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 2 tablespoon cornstarch
- 200 ml oil, neutral
- 4 shallot (s), cut into wedges
- 0.5 stick ½ lemongrass, only from the white, finely chopped
- 1 chilli pepper (s), finely chopped
- 2 cm ginger, grated
- 0.5 teaspoon ½ shrimp paste
- 125 ml water
- 1 tablespoon Ketjap Manis
- 1 tablespoon soy sauce
- 1 tablespoon sugar, brown
- 0.5 ½ lime (s), the juice from it
- 3 spring onions, cut into thin rings
Print Recipe
Pin Recipe Instructions
- Cut the fish into strips, season with salt and pepper and turn in the cornstarch. Fry all over over high heat, drain on kitchen paper.
- Heat 2 tablespoons of the frying oil in a wok or pan and stir-fry the shallots, lemongrass, chilli, ginger and shrimp paste for 3 minutes. Add the water, soy sauce, ketjap manis and sugar and let it boil down a little. Add the lime juice, spring onions and fish strips.
- Serve with rice.
- A quick, super tasty meal
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