Fish Fillet in Cream Cheese Herb Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), e.g., Alaska pollock fillet
- Lemon juice
- 3 clove (s) garlic, finely chopped
- 1 onion (s), diced
- 1 tablespoon margarine
- salt and pepper
- 200 g herbal cream cheese
- 1 cup cream
- 1 cup herbs, mixed, frozen
Print Recipe
Pin Recipe Instructions
- Drizzle the fish fillets with lemon juice and let them steep.
- Briefly sauté the garlic and onion in margarine and then cover the bottom of a baking dish nicely.
- Season the fish fillet well with salt and pepper and place on top.
- Mix the cream cheese with the cream and herbs to a smooth sauce and pour over the fish fillets. Put the dish in the preheated oven at 200 ° and bake for approx. 35 minutes.
- Boiled potatoes go well with it.
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