Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s), floury cookin
- 250 ml milk
- 1 large onion (s), chopped
- 1 bunch parsley, finely chopped
- 1 handful ham, diced
- 1 handful salami, diced
- 1 dash coffee cream
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the peeled potatoes with the onions in plenty of salted water until cooked. Pour off the cooking water and save about half of it.
- Add the milk and a dash of coffee cream to the potatoes and mash the potatoes. Add enough of the cooking water to make a thin paste or a thick soup. The potatoes can stay a bit chunky.
- Stir in the parsley and season with salt, pepper and nutmeg.
- When serving, add a little diced lean ham and spicy salami (preferably Mecklenburg slag sausage, salami with whole peppercorns).
- It`s an old recipe from my family. It is very easy and quick to prepare. The ideal Saturday lunchtime dish.
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