Fish Stewed in Cream with Leeks

by Editorial Staff

Fish stewed in cream with leeks is very tender and tasty.

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Soup
Cuisine	Russian

Ingredients

Instructions

Wash the fish and, if necessary, remove the scales. Dry with paper towels, salt, and pepper.
Finely chop the green part of the leek.
Dip the fish in flour and fry in hot vegetable oil for 1-2 minutes on each side, until light golden brown. Remove the fried fish from the pan, cover to keep warm.
Put the leek in a pan, add salt and fry quickly until the color changes. Leeks cook very quickly – you need to be careful not to burn them.
Put the fish on the onion.
Pour in the cream, bring to a boil and simmer the fish in the cream over low heat for 10 minutes.
Then turn over and cook the fish and leeks for another 10 minutes, until the fish is ready.
Fish stewed in cream with leeks ready. Serve hot. Boiled rice or potatoes are suitable as a side dish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.