Fish Stewed in Cream with Leeks
by Editorial Staff
Fish stewed in cream with leeks is very tender and tasty.
Ingredients
- Cod fish (or other) – 300 g
- Fat cream – 1 glass
- Leek (green part) – 1 pc.
- Flour – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Wash the fish and, if necessary, remove the scales. Dry with paper towels, salt, and pepper.
- Finely chop the green part of the leek.
- Dip the fish in flour and fry in hot vegetable oil for 1-2 minutes on each side, until light golden brown. Remove the fried fish from the pan, cover to keep warm.
- Put the leek in a pan, add salt and fry quickly until the color changes. Leeks cook very quickly – you need to be careful not to burn them.
- Put the fish on the onion.
- Pour in the cream, bring to a boil and simmer the fish in the cream over low heat for 10 minutes.
- Then turn over and cook the fish and leeks for another 10 minutes, until the fish is ready.
- Fish stewed in cream with leeks ready. Serve hot. Boiled rice or potatoes are suitable as a side dish.
Enjoy your meal!
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