Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g tomato (s)
- 1 onion (s)
- 1 clove garlic
- 100 g mushrooms
- 2 fish fillet (s) your choice (e.g. redfish, cod)
- 1 tablespoon lemon juice concentrate
- Salt and pepper
- 0.5 teaspoon ½ oregano
- 1 teaspoon oil
- 75 g sour cream
- Basil, fresher
Print Recipe
Pin Recipe Instructions
- Chop the onions, press the garlic and sauté both with oil in a pan. Add the oregano. Chop the tomatoes and mushrooms and add them. Braise the vegetables for about 2 minutes over high heat, season with salt and pepper and place in a baking dish.
- Drizzle the fish fillets with lemon juice and season with salt and pepper. Place the fish on the vegetables and brush with the sour cream.
- Cover and cook in a preheated oven at 200 ° C top / bottom heat for 20 minutes.
- Garnish with basil.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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