Flap Jack, English Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g oatmeal, tender
- 85 g cane suar
- 150 g butter
- 20 g suar beet syrup
Print Recipe
Pin Recipe Instructions
- Mix the oatmeal with the brown cane sugar. Melt the butter in a saucepan and pour over the oatmeal together with the sugar beet syrup. Mix everything well and spread onto a baking sheet lined with baking paper to form a continuous surface, pressing down with wet fingers.
- Bake in a preheated oven at 160 ° for approx. 15-20 minutes until light brown. Cut into 4 x 4 cm pieces while still warm and allow to cool on the tray. After cooling, keep the biscuits in a tin in the refrigerator, if possible.
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