Flax Crackers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 80 g flax flour
- 125 g flaxseed
- 25 g sunflower seeds
- some water, lukewarm
- 100 g cheese, rated, n.d.
Print Recipe
Pin Recipe Instructions
- Combine the eggs and all of the other ingredients except the water (the cheese is optional). Then add lukewarm water in sips until the dough has a consistency that is easy to roll out.
- Place the mixture on a baking sheet lined with baking paper and roll out a maximum of 0.5 cm thick with a rolling pin. Bake the dough in the oven preheated to 170 ° C until it is hard and crispy.
- This recipe is a basic recipe and tastes pretty bland without the addition of spices and the cheese. I therefore recommend seasoning the mixture to your own taste and, if the cheese is left out, seasoning it more heavily.
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