Foam Sauce with Asparagus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 g flour
- 250 ml broth
- 1 pinch (s) sugar
- a bit salt
- some nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon white wine
- 60 g butter
- 125 ml sweet cream
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except the butter and cream with the mixer. Heat in a water bath while stirring until the sauce starts to thicken. Add the butter in flakes. Whip the cream until stiff and fold it into the sauce.
- The sauce also goes well with other fine vegetables, such as B. Broccoli.
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