Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g wheat flour
- 200 ml water, warm
- 3 tablespoon truffle oil
- 1 bag / s dry yeast
- 1 teaspoon, leveled salt
- 0.5 ½ teaspoon, leveled sugar
- oregano
- salt
Print Recipe
Pin Recipe Instructions
- Mix the warm water with the dry yeast, 2 tablespoons of oil, salt and sugar. Add the wheat flour and use the dough hook of a hand mixer to form a smooth dough. Cover and let the dough rise for an hour.
- Preheat the oven to 200 ° C. Spread the dough on a baking sheet lined with baking paper, so that a loaf of bread is about 1 cm high. Spread 1 tablespoon of oil on the loaf and sprinkle with a little salt and oregano. Put the baking sheet in the middle of the oven for about 20 minutes.
- Then let it cool down.
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