Fondant Au Chocolat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 180 g dark chocolate
- 180 g butter
- 2 egg (s)
- 2 egg yolks
- 75 grams sugar
- 40 grams flour
- possibly ice cream or vanilla sauce
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 230 ° C (top / bottom heat). Melt the chocolate with the butter in a double boiler and transfer to a bowl.
- Mix the 2 whole eggs, 2 egg yolks, 75 g sugar and 40 g flour with a mixer. Mix the chocolate-butter mixture with the egg-sugar-flour mixture.
- Pour the mixture into six soufflé tins or muffin tins and place in the oven. Bake for 10 minutes at 230 ° C and then serve with an ice cream ball or with vanilla sauce, depending on your taste.
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