Fondant Au Chocolat Caramel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bar chocolate, (Nestlé - dessert chocolate au caramel, 70g)
- 100 g butter
- 2 egg (s)
- 70 grams flour
- 60 g suar
- powdered sugar
- meringue
Print Recipe
Pin Recipe Instructions
- Chop 40 g of chocolate into small pieces.
- Melt 130 g chocolate and place in a bowl, melt the butter and add. Add the eggs and flour and mix everything together. Finally add the sugar and the chopped chocolate.
- Spread the dough in a buttered and floured baking pan (24 cm) and bake in the oven preheated to 180 degrees for 15 minutes.
- Let the cake cool down a bit, remove it from the mold and dust with powdered sugar.
- The fondant will be crispier if you mix some broken meringue into the batter.
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