Forest Berry Dome with Vanilla Yogurt
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg blueberries, (forest berries)
- 100 g honey
- 250 ml yogurt
- 20 g honey
- 1 vanilla pod (s)
- 4 tablespoon flowers, edible
- 10 slices white bread, from the day before
Print Recipe
Pin Recipe Instructions
- Mix the fruit without a stem well with the honey. Using a glass, cut a circle out of a slice of bread and place it on the bottom of a large salad bowl. Cut 6 to 7 slices of bread into wedges measuring 7 cm at the bottom and 10 cm at the top. Use these wedges to overlap the bowl ½ cm. Put the fruit in the bowl.
- Cover the fruit with the remaining slices of bread. Place a matching flat plate on top of the bowl and weigh it down. Place the bowl in the refrigerator for at least 12 hours.
- Mix the yogurt with the honey and place the vanilla pod, cut lengthways, into it. Let the yogurt soak in the refrigerator for at least 4 hours. To turn it over, replace the plate with a large cold platter that you place on the bowl. Then, with the help of a second person, you quickly turn the bowl over. Immediately serve the dome with the yogurt and decorated with flowers.
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