Forest Mushroom Schnitzel from Oven
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- sea-salt
- Paprika powder, noble sweet
- Oil (peanut oil)
- 400 g mushrooms, mixed, frozen
- 400 ml cream
- 2 sachets sauce powder (forest mushroom sauce)
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with sea salt and paprika. Lightly oil a baking dish and place the schnitzel side by side. Spread the forest mushrooms on top while they are still frozen.
- Fill the cream in a measuring cup and add the sauce powder. Mix vigorously with the whisk and pour evenly over the mushrooms and schnitzel.
- Place the casserole dish on the middle rail in the oven preheated to 200 degrees for about 30 minutes.
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