Forester`s Style Cutlet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 2 onion (s), large
- 100 g oil
- salt
- pepper
- Paprika powder
- 1 glass chanterelles, (05 g.)
- 4 pork chop (s)
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into very small cubes. Also dice the onions and cut into 75g together with the potatoes. fry in hot oil. Season well with salt, pepper and paprika powder and briefly heat the drained chanterelles in it. Keep warm. In the same pan cut the cutlets in 25g. Fry the oil for about five minutes on each side, season with salt and pepper. Sprinkle the fried potatoes with chopped parsley and arrange the chops on top. Serve with fresh salad.
Also Like
I suggest making homemade pork and minced beef cutlets – a very tasty and satisfying dish. Cook: 1 hour 20 mins Ingredients Minced meat – 500 g Bulb onions – 2 pcs. Potatoes – 1 pc. White bread – 100 g Garlic – 5 cloves Egg – 1 pc. Salt to taste Ground pe...
The perfect forester-style pasta recipe with a picture and simple step-by-step instructions. More...
The perfect meatballs by forest style recipe with a picture and simple step-by-step instructions. More...
The perfect forester`s loin recipe with a picture and simple step-by-step instructions. More...
The perfect loin `black forest style` recipe with a picture and simple step-by-step instructions. More...
Feuervogel`s Chocolate Pudding Black Forest Style
The perfect feuervogel`s chocolate pudding black forest style recipe with a picture and simple step-by-step instructions. More...
Black Forest Fillet Pot, Beccy`s Style
The perfect black forest fillet pot, beccy`s style recipe with a picture and simple step-by-step instructions. More...
The perfect jerchen`s forester`s pot recipe with a picture and simple step-by-step instructions. More...
Chocolate Pour Black Forest Style
The perfect chocolate pour black forest style recipe with a picture and simple step-by-step instructions. More...
The perfect black forest style hay roast recipe with a picture and simple step-by-step instructions. More...
Black Forest Style Pumpernickel Tart
The perfect black forest style pumpernickel tart recipe with a picture and simple step-by-step instructions. More...
Hunter Sauce Black Forest Style
The perfect hunter sauce black forest style recipe with a picture and simple step-by-step instructions. More...
Forester`s Pot with Pork Tenderloin
The perfect forester`s pot with pork tenderloin recipe with a picture and simple step-by-step instructions. More...
Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...
Delicate delicious crabmeat patties with ginger, cilantro, and wasabi. Ingredients Crabmeat – 450 g Green onions – 4 pcs. Ginger root – 2.5 cm Cilantro, fresh leaves – 30 g Low-fat mayonnaise – 30 g (2 tablespoon. L.) Wasabi paste – 0.5-1 teaspoon Sesame ...
I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade. Cook: 20 mins Servings: 6 Ingredients Minced meat – 500 g Bulb onions – 1 pc. Chicken egg – 1 pc. Salt to taste Pepper to taste Vege...
Today we will cook simple and interesting meat cutlets “Fingers”. They will help you complement any festive table. You can also cook meatballs for a pleasant picnic in nature. Cook: 40 mins Servings: 8 Ingredients Minced meat – 500 g Chicken egg – 1 pc. B...
In these cutlets, the bread is replaced with buckwheat porridge. The cutlets are very juicy and tasty! Ingredients Pork – 400 g Onions – 70 g Buckwheat porridge – 300 g Eggs – 2 pcs. Salt – 0.25 teaspoon Ground black pepper – 0.25 teaspoon Flour – 5-6 tbs...
Cutlets in dough, as before … This recipe makes yeast dough, very tasty, just melts in your mouth, suitable for buns with any filling. Ingredients Cutlets For the dough: Water – 200 ml Milk – 50 ml Sugar – 2 tbsp + 1 teaspoon Dry yeast – 1 teaspoon or fre...
Cute and delicious meat cutlets in the form of truffle sweets. The original look and filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and placed in the oven before the arrival of guests. And such cutlets ar...
Comments for "Forester`s Style Cutlet"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|