Framboises Sur Le Coulis De Framboises – Raspberries on Raspberry Mirror
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g raspberries
For the mirror:
- 500 g raspberries, frozen or fresh
- powdered sugar
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Strain the raspberries for the coulis through a fine sieve. Sweeten the pulp with powdered sugar to taste and freshen up with a splash of lemon juice.
- Put a raspberry mirror on the plate. Wash the fresh, roughly medium-sized raspberries, remove the greens and cut in half. Arrange in a circle on the coulis.
- The dessert can be supplemented with a scoop of vanilla ice cream, whipped cream, and/or peppermint leaves.
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