Framboises Sur Le Coulis De Framboises – Raspberries on Raspberry Mirror

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g raspberries

For the mirror:

  • 500 g raspberries, frozen or fresh
  • powdered sugar
  • 1 lemon (s), juice it
Framboises Sur Le Coulis De Framboises - Raspberries on Raspberry Mirror
Framboises Sur Le Coulis De Framboises - Raspberries on Raspberry Mirror

Instructions

  1. Strain the raspberries for the coulis through a fine sieve. Sweeten the pulp with powdered sugar to taste and freshen up with a splash of lemon juice.
  2. Put a raspberry mirror on the plate. Wash the fresh, roughly medium-sized raspberries, remove the greens and cut in half. Arrange in a circle on the coulis.
  3. The dessert can be supplemented with a scoop of vanilla ice cream, whipped cream, and/or peppermint leaves.

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