Desserts ›
Framboises Sur Le Coulis De Framboises – Raspberries on Raspberry Mirror
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g raspberries
For the mirror:
- 500 g raspberries, frozen or fresh
- powdered sugar
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Strain the raspberries for the coulis through a fine sieve. Sweeten the pulp with powdered sugar to taste and freshen up with a splash of lemon juice.
- Put a raspberry mirror on the plate. Wash the fresh, roughly medium-sized raspberries, remove the greens and cut in half. Arrange in a circle on the coulis.
- The dessert can be supplemented with a scoop of vanilla ice cream, whipped cream, and/or peppermint leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below