Fred`s Beef Tongue with Tuna Cream, Anchovies and Capers

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices beef tongue, cooked
olive oil
2 tablespoon capers
4 anchovies

For the cream:

Fred`s Beef Tongue with Tuna Cream, Anchovies and Capers

Instructions

Mix the ingredients for the cream vigorously with a fork or puree with a hand blender.
Fry the beef tongue briefly and spicy with a little olive oil. Add the capers and fry in the same way.
Place the beef tongue on a plate and pour 2 tablespoons of cream over it. Then arrange with the capers and 1 - 2 anchovies and drizzle some olive oil over them.
Baguette can be served with it if you like.
The crowd is designed as a starter. The recipe is very simple and easy to prepare too.

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