Fresh Apple – Pineapple – Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 650 ml apple juice, clearer
- 200 g pineapple, weihed and prepared
- 350 grams sugar
- fructose or sorbitol
- 1 sachet Gelfix, 3:
- 50 ml schnapps (plum brandy)
Print Recipe
Pin Recipe Instructions
- Put the apple juice and pineapple in a large saucepan. Mix the sweetener with Gelfix Super, then stir into the fruit mass. Bring everything to the boil while stirring over high heat. Cook for at least 3 minutes, stirring constantly. Remove from the hob and stir in the plum brandy.
- If necessary, skim the food and immediately fill it to the brim in prepared glasses. Close with screw caps, turn over and let stand on the lid for about 5 minutes. Turn the glasses over as they cool so that the pineapple pieces are evenly distributed.
- Makes about 4 glasses.
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