Fresh Pasta Salad with Lots Of Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 8 mins |
| Total Time | 2 hrs 38 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the sauce:
- 250 g mayonnaise
- 250 g yourt
- 1 clove garlic, pressed
- 1 tablespoon mustard
- 1 ½ tablespoon honey
- 2 tablespoons oil
- 1 ½ tablespoon balsamic vinegar, white
- 1 large onion (s), diced
- 1 packet herbs (8 herbs), frozen
- Paprika powder, noble sweet
- salt and pepper
For the salad:
- 500 g pasta (spirals)
- 1 packet cocktail tomatoes
- 1 can corn
- 2 peppers, green and yellow
- 400 g meat sausae
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Mix all the ingredients for the sauce in a large bowl and season strongly with salt, pepper and paprika powder, as the noodles soak up a lot of flavor.
- Halve the cocktail tomatoes, drain the corn, dice the peppers and the meat sausage. Add these ingredients to the sauce. Finally add the pasta and mix all the ingredients well.
- The pasta salad should sit in the refrigerator for at least 2 hours or better overnight, then season again if necessary.
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