Fresh Salmon Fillet in Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg salmon fillet (s), fresh, with skin
- 1 pack goat cream cheese
- 1 bunch thyme, fresher
- Mustard, grainier
- Oil for the baking paper
- salt and pepper
- Mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Briefly wash the salmon fillet under running water and pat dry with kitchen paper. Place the salmon skin-side on a baking sheet lined with baking paper (oil the baking paper beforehand). Cut into the salmon about 2 cm deep on the right and left sides. Fill the goat cream cheese up to the top in the incisions. Then brush the salmon with a mixture of grainy and medium-hot mustard as required. Avoid the incisions. Season with salt and pepper. Finally, cover with the fresh thyme.
- Cook in a preheated oven at 150 ° C for about 15 minutes - not much longer, otherwise the fish fillet will be dry.
- As a side dish, briefly fried fennel in a honey-walnut marinade tastes very good.
- Based on a recipe from a dear Canadian friend. Is great to prepare and ready in 15 minutes.
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