Fresh Spinach Leaves with Garlic and Olive Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 1 hr 7 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach leaves
- 1 lemon (s), juice it
- 1 clove garlic
- 4 tablespoon olive oil
- salt and pepper
- Nutmeg, optional
Print Recipe
Pin Recipe Instructions
- Wash the spinach leaves and blanch for 1 - 2 minutes in boiling salted water. Immediately afterwards quench in ice water. Shape the spinach into thumb-sized sausages by hand, squeeze out and place in a shallow bowl. Drizzle everything with lemon juice, sprinkle with the grated or pressed garlic and pour some good olive oil over it. Salt, pepper and sprinkle with a little nutmeg to taste. Let it steep for an hour in the refrigerator. I like the spinach with freshly roasted ciabatta and lots of good olive oil.
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