Fried Asparagus with Parmesan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g asparaus, fresh
  • 30 g butter
  • 2 tablespoon parmesan, freshly grated
  • 1 egg (s), or 2 pieces
  • salt and pepper
Fried Asparagus with Parmesan
Fried Asparagus with Parmesan

Instructions

  1. Wash and peel the asparagus and cook for about 15 minutes (depending on the thickness of the sticks). Melt the butter in a pan. Add the drained asparagus and grated Parmesan cheese. Fry everything for a few minutes (turn again and again). Season with a little salt and pepper and then place on a plate. Fry the eggs in the remaining frying fat and then arrange on the asparagus.
  2. TIP: You can also cut the asparagus into pieces so that it is easier to process when frying.

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