Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g asparaus, fresh
- 30 g butter
- 2 tablespoon parmesan, freshly grated
- 1 egg (s), or 2 pieces
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and peel the asparagus and cook for about 15 minutes (depending on the thickness of the sticks). Melt the butter in a pan. Add the drained asparagus and grated Parmesan cheese. Fry everything for a few minutes (turn again and again). Season with a little salt and pepper and then place on a plate. Fry the eggs in the remaining frying fat and then arrange on the asparagus.
- TIP: You can also cut the asparagus into pieces so that it is easier to process when frying.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below