Fried Asparagus with Tomatoes and Olives

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Fried Asparagus with Tomatoes and Olives

Instructions

Peel the asparagus and cut into pieces approx. 5 cm in size. Do not cook completely in salted water with sugar and butter.
Meanwhile, cut the tomatoes into pieces and, if necessary, pit and roughly chop the olives. Peel the garlic cloves and leave them whole.
When the asparagus is still bite, drain and fry in olive oil with the garlic cloves in a pan. When it`s nice and brown all around, add the olives and tomatoes and stew so that the tomatoes disintegrate a little. Take out the garlic cloves and season with salt, pepper and sugar.
Remove the pan from the heat and slice the parmesan (if possible from the piece) over it and let it melt a little.
This goes best with baguette or boiled potatoes.

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