by Editorial Staff
You can cook potatoes and chanterelles in sour cream separately, but you can combine these two dishes in one and serve them together. The result is a very cute dish that looks festive and original. It is especially pleasant to eat such peculiar potato “baskets” with filling because under the cheese crust we are in for a surprise – chanterelles in sour cream.
Cook: 1 hour 30 minutes
Servings: 7
This chanterelle and potato recipe is very simple, but the presentation is original. Thanks to this, the dish can be prepared both for every day and for meeting guests. At the same time, the dish is prepared easily, you just need to have a pastry syringe to put mashed potatoes through it.
Bon Appetit!
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