Potato Baskets with Mushrooms
by Editorial Staff
Potato baskets with mushrooms, cheese, tomato and bacon are an original appetizer for a festive table. According to this recipe, potato baskets are very tasty and beautiful.
Cook: 60 mins
Servings: 6
Ingredients
- Potatoes – 3 pcs.
- Champignons – 200 g
- Processed cheese – 1 pc.
- Smoked lard (bacon) – 100 g
- Tomato – 1 pc.
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Hard cheese – 50 g
- Butter – 50 g
- Vegetable oil – for frying
- Salt – 0.5 teaspoon
- Seasoning – 0.5 teaspoon
Directions
- Wash the mushrooms, cut into small pieces. Peel, wash and cut onion into cubes.
Preheat a frying pan, pour in vegetable oil. Place the onion and mushrooms in a skillet. - Add butter.
- Season with salt and seasoning. Fry for 5 minutes.
- Grate the melted cheese on a fine grater.
- Place the cheese in a bowl and beat in 1 egg. Mix.
- Cut smoked bacon (bacon) into cubes.
- Cut the tomato into thin slices.
- Place paper muffin cups in a silicone mold.
- Cut the potatoes into thin slices.
- Place the potatoes in baskets, 5 plates in each mold.
- Put the processed cheese on top, 0.5 teaspoon in each mold.
- Then add the mushrooms.
- Place the bacon, 2 slices in each pan.
- Put 1 slice of tomato on top. Place the baskets of potatoes with mushrooms in an oven preheated to 180 degrees for 30 minutes.
- Grate hard cheese on a fine grater.
- Remove the potato baskets from the oven. Sprinkle with grated cheese and place in the oven for another 7 minutes to melt the cheese.
- Remove the baskets from the silicone mold. Remove paper cups. Place the mushroom and potato baskets on a platter and serve hot. Bon Appetit!
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