Fried Fish with Sorrel Sauce
by Editorial Staff
Sorrel sauce perfectly complements the taste of fried fish.
Servings: 4
Ingredients
- Fish fillet – 300 g
- Egg – 1 pc.
- Bulb onions – 1 pc.
- Sorrel – about 100 g
- Cream 10% – 200 ml
- Flour – 1 tbsp + for breading
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Peel the onion and chop finely.
- Wash sorrel, dry and chop finely too.
- In a small saucepan, fry the onion until transparent, season with salt and pepper.
- Add sorrel.
- Pour in 2-3 tbsp of water and simmer for 2 minutes.
- Then pour in the cream and heat.
- Add flour, mix quickly and thoroughly so that there are no lumps. Bring to a boil over low heat, stirring constantly.
- Then puree the sorrel sauce for the fish with a blender.
- Wash fish fillets, dry, cut into portions. Season with salt and pepper.
- Breaded fish pieces in flour, then dip in a beaten egg.
- Fry the fish in vegetable oil on both sides, bring until tender, covered.
- Serve fried fish with sorrel sauce.
Enjoy your meal!
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