Fried Leek
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 small leek stick (s)
- 1 egg (s)
- some breadcrumbs
- some fat, for frying
Print Recipe
Pin Recipe Instructions
- If you have large leek sticks, you should divide them.
- Bring the cleaned leek to the boil briefly in salted water, drain and allow to cool.
- Beat the egg and then bread the leek in egg and breadcrumbs. Let the frying fat melt in the pan and briefly fry the breaded leek on both sides.
- My children don`t like leek vegetables, but I have to be careful with this preparation that there is something left to eat. You can also serve boiled potatoes and schnitzel.
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