Fried Noodles with Turkey Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g spahetti without e
- 300 g peas, frozen
- 2 leeks
- 200 g carrot (s)
- 2 red pepper (s)
- 1 bell pepper (s), yellow
- 75 ml soy sauce
- 1 tablespoon lemon juice
- salt
- Ginger powder
- Paprika powder, noble sweet
- 3 port. Turkey fillet (s)
- Butter for frying
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet.
- In the meantime, cut the leek into slices and cut the bell pepper into 1 x 1 cm pieces.
- Fry the turkey fillet in a pan with butter. When done, remove from the pan and place on a plate.
- Put a little butter in the same pan and fry all the vegetables in it. First the carrots, then the leeks and peas and finally the peppers.
- Add the cooked noodles and season with soy sauce, lemon juice, ginger and paprika powder and fry everything together.
- Cut the turkey fillet into wide slices, place in the pan and heat everything again.
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