The potatoes are microwaved and served with fried spinach and cheese.
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Potatoes – 4 pcs. (180 g each)
- Spinach (young small leaves) – 260 g
- Feta cheese (crumbled) – 6 tbsp
- Red onion (cut into strips) – 0.25 cup
- Garlic (cut into strips) – 3 cloves
- Extra virgin olive oil – 1.5 tbsp
- White wine vinegar – 1 tbsp
- Dijon mustard – 0.5 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Salt – 0.125 teaspoon.
Print Recipe
Pin Recipe Instructions
- Combine all the dressing ingredients in a large bowl. Mix the dressing well with a fork.
- Heat a large skillet over medium-high heat, pour the dressing into it, heat well.
- Put onion and garlic in a frying pan, simmer in the sauce for about 2 minutes. Then add spinach leaves in small portions, cook until the leaves wither.
- Cook the potatoes in the microwave until soft, about 13 minutes. Cut each tuber in half, but not completely, loosen it slightly with a fork, and put the spinach mixture between the halves. Put 1.5 tablespoons of cheese in each serving of potatoes with spinach.
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