Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 200 g suar
- 300 g cream
- 8 egg yolks
- 1 packet vanilla sugar
- 250 grams whiskey
Print Recipe
Pin Recipe Instructions
- Put the sugar, cream, whiskey, egg yolk and vanilla sugar in the mixing bowl, mix 8 min / 70 ° C / speed 4. Then fill the whiskey egg liqueur into bottles (two or three) rinsed with hot water and place in the refrigerator after cooling.
- One should take a mild whiskey, not a smoky one, this is not for everyone. I myself like to take the Ballantines or The Glenlivet-Founder`s Reserve.
- Is a great souvenir at parties.
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