by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 4) |
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Cock-o-vein or rooster in wine is a French cuisine classic Originally a peasant food, tough rooster meat stewed in homemade wine, this dish over time has become one of the hallmarks of French cuisine and worthy of decorating a festive table. Cook: 1 hour ...
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Asparagus is a great addition to meat dishes, salads, and soups. Fresh asparagus is available in grocery stores all year round, but if you couldn’t find fresh, frozen is a suitable alternative. Servings: 4-6 Cook: 25 mins Ingredients Frozen Asparagus – 40...
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