Fruit Salad with Egg Liqueur Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 750 g strawberries
- 7 kiwi (s)
- 1 can / s apricot (s), (850ml)
- 3 tablespoon jam (strawberry)
- 2 tablespoon lemon juice
- 250 g mascarpone
- 250 g yourt (skimmed milk)
- 200 ml egg liqueur or vanilla sauce
- 4 tablespoons milk
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Halve or quarter the strawberries, peel and slice the kiwi fruit. Drain the apricots, collect the juice and cut into wedges.
- Mix the jam, lemon juice and approx. 4 tablespoon apricot juice. Mix with the fruits and let steep for about 30 minutes.
- Mix the mascarpone, yoghurt, eggnog (or vanilla sauce), milk and vanilla sugar together. Chill the sauce. Arrange the fruit salad in a bowl, serve the extra cream.
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