Fruity Banana Jam with Vanilla
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s), ripe
- 1 vanilla pod or vanilla sugar
- 1 teaspoon ascorbic acid, or juice /2 lemon
- 0.1 liter mango juice, or e.g. multivitamin juice (at least 30% fruit content)
- 200 g preservin suar, 1: 1
Print Recipe
Pin Recipe Instructions
- Weigh the peeled bananas, weigh out the same amount of preserving sugar 1: 1 and prepare. Peel the bananas and cut into pieces. Remove brown spots as you can see them in the glass later.
- Simmer for several minutes with the fruit juice, a little sugar and the vanilla pod cut lengthways, from which the pulp comes off by itself, stirring occasionally. Remove the vanilla pod, then puree everything and leave it covered for 2 hours so that the vanilla aroma can unfold.
- Cook everything with the preserving sugar and lemon or ascorbic acid according to the instructions on the sugar pack, pour into prepared glasses and let them cool upside down.
- Sufficient for approx. Three 150 ml glasses.
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