Fruity Couscous and Quark Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml rice drink
- 6 tablespoon agave syrup
- 100 g couscous
- 2 egg (s)
- 500 g quark
- 2 packs vanilla sugar
- 1 orange (s)
- 1 pear (s)
- 1 banana (s)
- 30 g nuts (nut mix)
Print Recipe
Pin Recipe Instructions
- Bring the rice drink and 2 tablespoon agave syrup to the boil. Sprinkle in the couscous, let it soak for approx. 10 minutes and do not forget to stir.
- Separate the eggs. Mix the egg yolks with the quark, vanilla sugar and the rest of the agave syrup. Beat the egg white until stiff and add with the couscous.
- Peel and fillet the orange. Peel the pear and cut into small pieces with the banana.
- Preheat the oven to 180 ° C top / bottom heat or 160 ° C convection.
- Spread the fruit in a baking dish (Ø: approx. 25 cm) and brush with the cream. Chop the nuts and sprinkle over them.
- Then bake the gratin in the oven for about 30 minutes.
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