Fruity Quark Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 27 mins |
| Total Time | 37 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g low-fat quark
- 1 egg (s)
- 70 g apples, unpeeled, cut into small pieces
- 25 g raisins or cranberries or dried apricots
- 3 tablespoon stevia (sprinkle sugar)
- 0.5 teaspoon ½ salt
- 20 g oatmeal, tender
- 110 g spelled flour, whole rain
- 2 teaspoons, leveled tartar baking powder
- Melt 1 teaspoon butter (yoghurt butter)
- cardamom
- Lemon juice or lemon peel flavor
Print Recipe
Pin Recipe Instructions
- If you haven`t already done so, cut the apples and raisins. Preheat the oven to 180 ° C (top / bottom heat). Mix all ingredients, the easiest way is with the mixer and dough hook.
- I baked the rolls in small glass bowls, so they get a nice shape, but otherwise you can also put the dough on the baking sheet with two spoons.
- Bake for about 27 minutes on the middle shelf. After about 15 minutes, move them to the top shelf and cover with aluminum foil, otherwise they will turn too brown on the bottom.
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