Fruity Mulled Wine with Calvados

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g apples, peeled and cut into bite-sized pieces
  • 300 ml apple juice
  • 1 cinnamon stick (s)
  • 1 star anise
  • 1 bottle white wine, drier
  • 150 ml calvados
  • maple syrup or sugar for sweetening
Fruity Mulled Wine with Calvados
Fruity Mulled Wine with Calvados

Instructions

  1. Bring the apple pieces in the apple juice together with the cinnamon stick and star anise to the boil. Turn down the temperature and let the apples steep for about 8 minutes.
  2. Now the white wine and the calvados are added. Warm the mulled wine and let it steep for half an hour.
  3. You can sweeten with maple syrup or sugar to taste. If you don`t want any apple pieces, just strain them off.

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