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Fruity Tortellini Skewers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet tortellini (with cheese filling)
  • 1 mango (s), ripe
  • 1 bunch basil
  • 1 tablespoon olive oil
  • salt and pepper
  • some chili powder
Fruity Tortellini Skewers
Fruity Tortellini Skewers

Instructions

  1. Put the tortellini in boiling water, remove after 3-4 minutes and let cool. Peel the mango and cut into tortellini-sized pieces. Wash the basil, shake dry and pluck the leaves off. Now alternately prick tortellini, mango and basil on a toothpick. Put the finished skewers on a plate. Mix the oil, salt, pepper and chilli together and brush the skewers with the marinade. Put everything in the fridge (also overnight). Every now and then, spread the dripped marinade onto the skewers so that they absorb the spices well. Suitable as a summer main meal with, for example, a salad for 2 people or as a starter for about 6 people.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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