Full Irish Breakfast
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 16 slices bacon
- 1 slice ham (about 0.5 cm thick)
- 8 sausages, Irish (Bangers)
- 2 tablespoon lemon juice
- 1 can white beans with red sauce
- 4 tomato (s)
- 1 black pudding, Irish
- 1 liver sausage, Irish (white pudding)
- 1 sachet butter, salted
- 1 jar jam (bitter orange)
- 12 slices toast
- sea-salt
- pepper
- butter, salted
Print Recipe
Pin Recipe Instructions
- First you preheat the oven to approx. 80 ° C and prepare several ovenproof plates.
- Then you put the bacon strips and some butter in the cold pan and turn the stove on the second highest level. As soon as the bacon is done, it goes into the oven and you put the bangers directly in the same pan and then also in the oven.
- Now fry the ham, also using the melted fat from the previous meal. Then also put in the oven and the mushrooms in the hot pan. Season a little with salt, pepper and lemon juice and keep warm in the oven. At the same time, heat the beans in a saucepan.
- Now halve the tomatoes, sprinkle with salt and pepper and fry in the pan. Place in the oven to infuse and keep warm.
- Now you can prepare the toast. At the same time cut the black and white puddings into approx. 1 cm thick slices and fry them in the pan with a little butter (or fat from the bacon) until they look nice and shiny on both sides. Then keep warm in the oven as well.
- Finally prepare the eggs as fried eggs and arrange everything on plates. Brush the toasts with salty butter, sprinkle with some bitter orange jam and top with black pudding.
- Serve with freshly squeezed orange juice and Irish coffee.
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