Funeral Pyre for Adults
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls (raisin or milk)
- 250 ml milk or cream
- 2 egg (s)
- 1 pinch (s) salt
- 50 g powdered suar
- 100 g raisins
- 3 large apples, sweetie
- 1 teaspoon cinnamon
- 5 teaspoon vanilla sugar
- 50 g butter
- 1 teaspoon cardamom
- 100 g almond (s), chopped
- 3 tablespoon rum
- 1 teaspoon gingerbread spice
Print Recipe
Pin Recipe Instructions
- Cut the rolls into slices. Peel the apples and cut into slices of the same size. Whisk eggs with milk, powdered sugar and salt, raisins and cinnamon, vanilla sugar and cardamom, almonds and rum in a measuring cup.
- Grease the casserole dish with butter and fan out the raisin rolls, then put a layer of apple slices on top. Season the mixture with gingerbread spice and pour over it.
- Bake in the oven at 180 degrees for about 40-50 minutes (until there is no more liquid).
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